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Chocolate Fig & Hazelnut Cake

Beautiful rich, decadent chocolate fudge Christmas cake made with crushed roasted hazelnuts, candied estate-grown oranges with figs soaked in Muscat.

ContainsGluten, Wheat, Egg, Milk, Hazelnut

Large1 Cake

$55.00

Ingredients

Hazelnuts, Dark Chocolate (Milk), Dried fig, Sugar, Rutherglen Muscat, Butter (Milk), Egg, Cream (Milk), Sugar, brown, Candied Oranges, Breadcrumb (Wheat), Ground ginger

CONTAINS: Gluten, Wheat, Egg, Milk, Hazelnut.

Preparation and storage notes

KEEP REFRIGERATED - FOR BEST RESULTS, TAKE OUT OF FRIDGE 30 MINS BEFORE SERVING.

SERVE WITH CHILLED DOUBLE CREAM AND ESPRESSO COFFEE

ENJOY FRESH BEFORE DECEMBER 30TH

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