Freshly made blueberry and ricotta muffins!

Classic Thai Basil chicken dish, made into a fragrant lunch time or light dinner bowl.

Yummy child friendly pizza dough pinwheels. Filled with ham, cheese (mozzarella & tasty) and a homemade tomato sauce.

Family sized baked Italian Ziti. Hearty bolognaise and macaroni bake topped with cheesy bechamel sauce. fresh garden herbs and stretchy mozzarella.

Commonly known as Uzbek Plov, this is Uzbekistan's national dish! Made with spiced lamb, pilaf rice, aromatic herbs and hidden vegetables.

House made salt mix using fragrant local Indigo Valley Truffles. An awesome finishing salt to elevate your dishes!

Savoy Truffle's house-made golden granola, filled with wholesome dried fruits, nuts, hemp seed and toasted coconut flakes. Great way to start your day with lots of nutritional value!

Estate grown cayenne chilli made into a sticky, sweet jam. Hot and spicy!

Medley of apples, currants, ginger and lemon.

Kate's famous Garlic Chilli oil is Here! Our first pantry product ready to purchase. It packs a nice punch of heat with beautiful fried garlic tones. Goes amazingly well with Asian food.

Locally grown orange, mandarin and lemons made into a classic marmalade!

Estate grown tomatoes, classic tomato relish.

Sweet European Mustard! Hot, zingy, a touch of honey sweetness, perfect on ham and cheese toasties!

Versatile spice mix! Ideal for vegetables through to meats. Use as a finishing seasoning or to get your dish started! Zingy and tangy.