Eggplant Parmiagano
Vegetarian
Allergens -
Gluten, Wheat.
Ingredients
Eggplant, Tomato passata, Bechamel Sauce (milk, butter, flour, salt, pepper, cheese), Panko, Extra virgin olive oil.
Preparation and storage notes
Keep refrigerated and use within 4 days. Can be frozen. To reheat place on tray in preheated oven.