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Papoutsakia - Greek Stuffed Eggplant with Meat

This dish is eggplant with savoury meat sauce and topped with creamy bechamel.

ContainsGluten, Wheat, Egg, Milk

Single1 Serve

$14.00

Ingredients

Eggplant, Beef mince, Milk, Tinned tomato, Onion, Red wine, Kefalograviera (Milk), Unsalted butter (Milk), Extra virgin olive oil, Flour (Wheat), Parsley, Mint, Garlic, Salt, Egg Yolk, Oregano, dried, Sugar, Black pepper, Nutmeg, Thyme dried, Cinnamon Ground, Bay leaves

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. To reheat place on tray in preheated oven.

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Papoutsakia - Greek Stuffed Eggplant with Meat - Saint Lawrence Real Food - Saint Lawrence Real Food | Cookaborough