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Moussaka

A traditional Greek dish made with a rich, tomato meat sauce layered with eggplant and topped with a thick layer of béchamel sauce. Available in individual serves, medium for 2-3 people or large for 4-6 people.

ContainsEgg, Milk

Sizes

Ingredients

Bolognese, Bechamel Sauce (milk,egg, butter, flour, salt, pepper, cheese), Potato, Eggplant, Parmesan (Milk)

CONTAINS: Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. To reheat place on tray in preheated oven for 12-15 minutes for individual server. 30 minutes for medium size and 45 minutes for the large.

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