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Eggplant Parmigiana

A delicious Italian dish with 2 layers of eggplant, bechamel sauce and tomato sugo.

ContainsGluten, Wheat, Egg

Single1 Serve

$12.50

Dietaries

Vegetarian

Ingredients

Eggplant, Tomato passata, Panko (Wheat), Bechamel Sauce (milk,egg, butter, flour, salt, pepper, cheese), Extra virgin olive oil

CONTAINS: Gluten, Wheat, Egg.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. To reheat place on tray in preheated oven.

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Eggplant Parmigiana - Saint Lawrence Real Food - Saint Lawrence Real Food | Cookaborough