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Sticky Lemongrass Beef

A sticky lemongrass braised beef dish, full of flavour and perfect for getting you through mid-week dinners. Serve with on top of rice with some steamed asian greens and a good sprinkling of coriander.

ContainsMollusc, Soy

Medium2 Serves

$38.00

Dietaries

Gluten free
Dairy free
Nut free

Ingredients

Soy sauce (GF), Kecap Manis (GF) (Soy), Beef, Extra Virgin Olive Oil, Brown Sugar, Lemongrass, Beef Stock, Oyster sauce (GF) (Mollusc, Soy), Garlic, Ginger

CONTAINS: Mollusc, Soy.

Preparation and storage notes

Empty contents into a medium sized saucepan. Bring to a simmer over a medium-high heat, then reduce heat to low, cooking beef for 20-25 minutes or until warmed through and liquid has slightly thickened.

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