Spring Tofu Soup
Dairy free
Vegan
Vegetarian
Egg free
A nourishing, spring-time Asian soup of tofu, mixed mushrooms, asparagus and peas. Perfect as a light lunch option.
Allergens -
Soy.
Ingredients
Garlic, Jalapeno, Lemon, Vegetable Stock, Tamari, Mushroom (mixed), Asparagus, Peas, Tofu.