Braised Sausage with Fennel, Tomato & Olives
Gluten free
Nut free
Dairy free
Thin pork sausages are braised in a fennel-y, tomato-ey stew with salty kalamata olives, making for the perfect warming dinner. Serve on top of cheesy polenta or mash, with a good sprinkling of parsley. NOTE: this item may come frozen.
Allergens -
No allergens present
Ingredients
Sausage, pork, Fennel, Tomato, Extra Virgin Olive Oil, Olives, Red Onion, Chilli (red), Garlic, Bay leaves, Fennel seeds, Wine, red.
Preparation and storage notes
Empty contents into a medium saucepan. Bring to a simmer then reduce heat to low, cooking for 20-25 minutes.