RUBARB WEEK 13 MENU - 6th - 12th MAY
Full of every green you could imagine, this soup is perfect for those days when you're needing an immunity-boosting hit. Serve with a little dollop of cream or creme fraiche, and some good sourdough bread.
The most comforting of soups. Delicious and no fuss. Serve with a big chunk of crusty bread, spring onions and some chilli oil. NOTE: This item may come frozen.
Mexican pulled brisket that is a winning centrepiece to any taco night, or perfect on top of rice with guacamole, beans, and lots of coriander. This dish is one the whole family will love.
This dish is comfort in a meal. Chicken thighs cooked with mushrooms, creme fraiche & lots of herbs. Perfect on top of polenta or with mashed potatoes, and a side of bread to mop up the yummy juices.
Slow cooked lamb shoulder, topped with a layer of buttery mashed potato and parmesan cheese.
This creamy, salty curry is an absolute winner and the easiest of weeknight meals, serve with rice, herbs and roti bread. NOTE: this item may come frozen.
You will no longer receive our menu updates, but you can order again anytime.