RUBARB WEEK 11 MENU - 22nd - 28th APRIL
Full of every green you could imagine, this soup is perfect for those days when you're needing an immunity-boosting hit. Serve with a little dollop of cream or creme fraiche, and some good sourdough bread.
A fragrant and yummy yellow curry with chicken thighs, bamboo shoots and butternut pumpkin. Serve with rice, a big sprinkling of herbs and roti bread.
Chunks of beef are braised in this hearty stew until they become collapsingly tender and fall-apart. Serve with buttered potatoes or a chunk of crusty bread.
Spiced, slow-roasted lamb shoulder, topped with a golden layer of filo pastry. Perfect with a green salad.
A classic, Sicilian pasta sauce, made with roasted eggplant and tomato. Serve on top of your favourite pasta with grated pecorino or parmesan, and a healthy sprinkling of basil.
You will no longer receive our menu updates, but you can order again anytime.