Basque Burnt Cheesecake
The trendiest of all cheesecakes comes from the Basque region of Spain. Despite the honorable name and the rustic look, It is actually a relatively new recipe, invented by chef Santiago Rivera of San Sebastian.
Allergens -
Egg, Milk.
Ingredients
Cream cheese, Caster Sugar, Free Range Eggs, Double Cream, Sour cream, Cornflour (GF), Sea Salt.
Preparation and storage notes
The cake will keep in the fridge up to 5 days.