Swedish Almond and potato cake
Vegetarian
Gluten free
Kronans kaka, a Swedish almond and potato cake, is a traditional cake from the 1800s. Potatoes replaced flour in this cake, because flour was hard to find at the time and was used sparingly.
Allergens -
Egg, Milk, Almond.
Ingredients
Potato, Almond meal, Caster Sugar, Unsalted butter, Free Range Eggs, Lemon, Almond extract.