Nan Khatai butter biscuits
Nankhatai are shortbread biscuits originating from the Indian subcontinent, popular in Northern India, Pakistan, Bangladesh, and Myanmar, made with yummy spices and chickpea flour.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Flour, Caster Sugar, Milk, Unsalted butter, Chick pea flour, Semolina, Greek yoghurt, Baking powder, Nutmeg.