The journey of Queen Street Foods started 36 years ago as 10 year olds in our home kitchens baking biscuits on a Sunday afternoon. Growing up as neighbours meant weekends and school holidays in and out of each other's homes as was the way in the 80's. Today we are still as passionate about food only now we have 5 children between us with hungry bellies to feed! Georgie has spent her career in the food industry as a food scientist and Louise has put aside her corporate career to follow her passion for nutrition. As mums we want to share our love of food with others. We built a commercial kitchen on a street named Queen Street and so Queen Street Foods was created. We hope you love our food as much as we love creating it. Georgie and Louise