Prep & Serve Weekly Menu - Delivered 15 & 16th of September

Select 5 Mains & 2 desserts!

Just Roast Veggies - Pumpkin, Carrot, Potatoes, Peas Our regular roast pack with no meat

Roast chicken seasoned with house spices, served alongside honey roasted carrots, Kent pumpkin, herb roasted potatoes and peas. Finished with rich house-made gravy, this hearty, home-style meal is freshly prepared and reheats beautifully for a comforting, nourishing dinner.

Golden frittata baked with sweet potato, bacon, onion, carrot, peas, corn, spinach, and cheese, seasoned with herbs and spices. Served with a crisp garden salad of mesclun, cucumber, cherry tomatoes, and red onion, finished with a light dressing.

A classic, velvety New York–style cheesecake with a rich, creamy texture and a buttery biscuit base. Baked to achieve a smooth, dense finish, it’s topped with a vibrant raspberry coulis that adds a bright, tangy contrast to the luscious sweetness