Mediterranean Vegetable Lasagne
Vegetarian
Zucchini, eggplant and roasted capsicum layered with pasta sheets, Neapolitan and bechamel sauces.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Tomato passata, Milk, Zucchini, Eggplant, Red capsicum, Pasta (durum wheat), Parmesan, Olive oil, Salted butter, Flour, Basil, Salt, Oregano, Black pepper.
Nutritional information
| Serving size: 362g | Per serve | Per 100g |
|---|---|---|
| Energy | 1676.3kJ | 463.1kJ |
| 400.6Cal | 110.7Cal | |
| Protein | 13.3g | 3.7g |
| Fat, total | 19.3g | 5.3g |
| • saturated | 8.1g | 2.2g |
| Carbohydrate | 41.1g | 11.3g |
| • sugars | 13.5g | 3.7g |
| Sodium | 818.8mg | 226.2mg |