White Bean and Kale Shakshuka
Vegetarian
Vegan
Low fat
Kosher
Protein+
Dairy free
Egg free
Gluten free
Cannellini beans and kale cooked with Middle Eastern spices in a tomato and capsicum sauce. Enjoy as a vegan dish or add your own egg for an authentic Shakshuka. Great served with crusty bread.
Allergens -
No allergens present
Ingredients
Tomato, Cannelini beans, Tomato juice, Onion, Kale, Red capsicum, Extra virgin olive oil, Smoked Paprika, Garlic, Salt, Ground cumin, Oregano, Chilli powder, White pepper.
Nutritional information
Serving size: 446g | Per serve | Per 100g |
---|---|---|
Energy | 2950.8kJ | 661.6kJ |
705.3Cal | 158.1Cal | |
Protein | 46.2g | 10.4g |
Fat, total | 4.3g | 1g |
• saturated | 0.8g | 0.2g |
Carbohydrate | 120.5g | 27g |
• sugars | 11g | 2.5g |
Sodium | 340.8mg | 76.4mg |