Thai Green Chicken Curry
Dairy free
Egg free
Gluten free
Spicy chicken and eggplants in coconut milk with coriander.
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Chicken thighs, Coconut milk, Onion, Eggplant, Maeploy green curry paste, Thai fish sauce, Vegetable oil, Brown sugar.
Preparation and storage notes
Remove lid and heat from frozen in oven at 180c for 35 minutes. Serve with rice.
Nutritional information
| Serving size: 428g | Per serve | Per 100g |
|---|---|---|
| Energy | 1878.5kJ | 438.9kJ |
| 449Cal | 104.9Cal | |
| Protein | 37.3g | 8.7g |
| Fat, total | 30.1g | 7g |
| • saturated | 14.1g | 3.3g |
| Carbohydrate | 6.5g | 1.5g |
| • sugars | 6.1g | 1.4g |
| Sodium | 527.6mg | 123.3mg |