Butter Chicken
Gluten free
Egg free
Our top selling curry! Marinated in Indian spices with yoghurt and lemon juice. Great paired with Pilaf rice or Naan bread.
Allergens -
Milk.
Ingredients
Chicken thighs, Tomato puree, Cream, Natural yoghurt, Onion, Salted butter, Lemon juice, Sweet paprika, Garam masala, Garlic, Ginger, Salt, Turmeric, Ground cumin, Cardamom, Chilli powder, Cinnamon sticks, Bay leaves.
Preparation and storage notes
Remove lid and place frozen meal in it's foil container on an oven tray and heat in oven at 180C for 35-40 minutes. Serve with rice or Naan bread.
Nutritional information
| Serving size: 324g | Per serve | Per 100g |
|---|---|---|
| Energy | 2194kJ | 677.2kJ |
| 524.4Cal | 161.8Cal | |
| Protein | 35.1g | 10.8g |
| Fat, total | 37.4g | 11.6g |
| • saturated | 18.7g | 5.8g |
| Carbohydrate | 10.5g | 3.2g |
| • sugars | 8.2g | 2.5g |
| Sodium | 523.3mg | 161.5mg |