Beef Bourguignon Pot Pie
Egg free
Protein+
Ever popular, Beef, mushrooms and bacon braised in red wine and topped with crisp puff pastry. Best served with fresh vegetables and a glass of red wine.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Diced beef, Puff pastry, Red wine, Onion, Button mushrooms, Tomato paste, Rindless bacon, Olive oil, Unsalted butter, Flour, Garlic, Salt, Mixed dried herbs, Black pepper.
Preparation and storage notes
Remove lid and place frozen pie in oven at 180C for 35-40 minutes or until pastry is golden brown.
Nutritional information
| Serving size: 319g | Per serve | Per 100g |
|---|---|---|
| Energy | 2341.9kJ | 734.1kJ |
| 559.7Cal | 175.5Cal | |
| Protein | 47.2g | 14.8g |
| Fat, total | 26.6g | 8.3g |
| • saturated | 7.3g | 2.3g |
| Carbohydrate | 26g | 8.2g |
| • sugars | 4.7g | 1.5g |
| Sodium | 540.1mg | 169.3mg |