Lasagne
Egg free
Layers of bolognaise, pasta and bechamel sauce, topped with Parmesan. Serve with a fresh garden salad and keep all of the family happy.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Milk, Beef mince, Onion, Tomato, Parmesan, Pasta (durum wheat), Salted butter, Flour, Extra virgin olive oil, Carrot, Celery, English mustard, Garlic, Oregano, Salt, White pepper.
Preparation and storage notes
Remove lid and place frozen lasagne on an oven tray. Heat in oven at 180 C for 40 - 45 minutes or until golden brown on top and hot in the middle.
Nutritional information
| Serving size: 372g | Per serve | Per 100g |
|---|---|---|
| Energy | 2354.7kJ | 633kJ |
| 562.8Cal | 151.3Cal | |
| Protein | 42.9g | 11.5g |
| Fat, total | 28.6g | 7.7g |
| • saturated | 14.7g | 3.9g |
| Carbohydrate | 32.5g | 8.7g |
| • sugars | 11.3g | 3g |
| Sodium | 529.6mg | 142.4mg |