Low stock
Roast Pumpkin, Asparagus and Ricotta Tart with Fetta and Parmesan
Vegetarian
No onion or garlic
Soy free
A tasty summer treat, grilled vegetables on a puff pastry base. Best served with a fresh salad.
Allergens -
Gluten, Wheat, Egg, Milk, Pine nut.
Ingredients
Puff pastry, Butternut Pumpkin, Ricotta, Feta, Asparagus, Parmesan, Pesto, Egg, Salt, White pepper.
Preparation and storage notes
Remove lid and bake from frozen in oven at 180C for 25-30 minutes or until pastry is crisp and golden. Great when served with a fresh garden salad.