Raspberry and Chocolate Bread and Butter Pudding
Nut free
A comforting twist on a classic dessert, soft brioche cooked in a vanilla custard with raspberries and milk chocolate drops.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Cream, Milk, Sugar, Chocolate drops, Raspberries, Egg, Brioche, Vanilla bean paste.
Preparation and storage notes
Place frozen dessert on baking sheet and remove lid. Bake at 130C for 25 minutes or until defrosted and warmed through.