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Eggplant Parmigiana w parmesan crumb - new & improved

Charred eggplant layered between our tomato sugo, topped with a fresh sourdough breadcrumb fresh basil, buffalo mozzarella & parmesan!

ContainsGluten, Wheat, Milk

Medium2 Serves

$29.00

Dietaries

Vegetarian
Nut free
Egg free

Ingredients

Eggplant, Tinned tomato, Mozzarella (Milk), Cheddar (Milk), Parmesan (Milk), Onion, Sugar, Extra virgin olive oil, Garlic, Oilve oil, Oregano, Chilli, Cinnamon, Basil, Bay leaves, Tomato paste, Breadcrumbs (Wheat)

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Heat in oven at 180 degrees for 20 minutes, until brown and crisp on top. Serve with a fresh salad.

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