cook logo
Low stock

Eggplant Parmigiana w torn mozzarella & basil - Freezer stock

Charred local eggplant layered between buffalo mozzarella & our tomato sugo. Topped with fresh basil mozzarella & parmesan!

ContainsMilk

Medium2 Serves

$28.00

Dietaries

Vegetarian
Nut free
Gluten free
Egg free

Ingredients

Eggplant, Tinned tomato, Mozzarella (Milk), Cheddar (Milk), Parmesan (Milk), Onion, Garlic, Oilve oil, Oregano, Chilli, Cinnamon, Basil

CONTAINS: Milk.

Preparation and storage notes

Heat in oven at 180 degrees for 20 minutes, until brown and crisp on top. Serve with a fresh salad.

1

Eggplant Parmigiana w torn mozzarella & basil - Freezer stock - Pony & Sid - Pony & Sid: Tasty and delicious take home meals servicing Darwin | Cookaborough