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Grilled Lemongrass Chicken Vermicelli Noodle

A healthy and delicious Vietnamese Lemongrass Chicken with Vermicelli Noodle Salad (Bun Ga Nuong), full of fresh and bold flavours. The chicken is marinated in a classic Vietnamese marinade and served grilled over a bed of vermicelli noodles, salad, fresh herbs and a traditional Vietnamese dipping sauce (nuoc cham).

ContainsFish

1091.2 Cal1 Serve

$17.00

Dietaries

Gluten free
Nut free
Dairy free
Egg free
Soy free

Ingredients

Vermicelli Noodles, Free range Chicken thighs fillets skinless, Cucumber, Carrots, Fish sauce, Lime juice, Fried shallots, Salad mix, Vegetable oil, Vietnamese mint, Lemongrass Fresh, Coriander, Brown sugar, Garlic, Chilli

CONTAINS: Fish.

Preparation and storage notes

INSTRUCTIONS: Heat up the grilled chicken and vermicelli noodle in microwave for 2 mins or until heat through. Mixed well with the rest of ingredients and ready to serve.

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