Sticky Asian Beef

Marinated and cooked in a recipe or Soy, Kafir Lime Leaf, Ginger, Galangal, Garlic and a touch of maple syrup, this Sticky Asian Slow Cooked Beef will have you at ”Hello” The ribs are slow cooked overnight for 14 hours on a low temperature, then pulled apart and mixed with the sauce from the cooking. No Bones in this one, just the amazing tender meat and delicious sauce. The meat is ready for you, all you have to do is heat it up. No mess, no worrying about cooking overnight. No under cooking, or over cooking. Just heat, and serve. 400g Suggestion: Enjoy in a steamed Bao Bun, or add with one of our salads and share.