Pink Flamingo Menu closes 16 December

Velvety smooth and rich with roasted pumpkin, a touch of cream, and warming spices. This cozy classic is like a hug in a bowl—perfect for chilly days and soul-soothing nights.

A hearty, wholesome blend of garden-fresh veggies and tender pearl barley simmered in a savoury herb-infused broth. Nutritious, filling, and perfect for a comforting, feel-good meal any day of the week.

An Italian classic brimming with hearty vegetables, pasta, and beans in a rich tomato broth. Bursting with flavour and goodness, it’s rustic, comforting, and perfect for when you want a warm.

Tender poached chicken, slurp-worthy noodles, and crisp veggies in a clear, soul-soothing broth. Light yet satisfying, it’s the ultimate comfort classic with a homemade touch that warms you from the inside out.

Silky smooth and naturally sweet, this golden blend of tender carrots, cream, and a hint of ginger is pure comfort in a bowl. Warm, bright, and velvety, it’s like sunshine on a spoon.

A hearty and flavorful dish featuring succulent sausages simmered in a rich and aromatic curry sauce, served alongside creamy mashed potatoes.

Tender chicken simmered in a rich, creamy tomato sauce infused with butter, aromatic spices, and a hint of sweetness. A comforting North Indian classic that comes with white rice.

Succulent, herb-marinated chicken roasted until golden brown and crackling. Served juicy and tender, with rich pan drippings and seasonal vegetables.

Slow-cooked beef steak, seared then simmered in a rich, savoury gravy until fork-tender. Served with seasonal vegetables.

Layers of rich ragu, tender pasta, creamy béchamel, and melted cheese create a comforting and flavorful Beef Lasagne, perfect for a hearty meal.

Slow-simmered ground beef in a hearty tomato sauce with onions, garlic, and Italian herbs. Tossed with al dente pasta for a rustic, comforting classic that’s rich, meaty, and soul-satisfying—just like Nonna would've made (with love and a wooden spoon).

Tender lamb slow-roasted with fragrant rosemary and garlic. Comes with seasonal vegetables.

Brined to perfection and slow-cooked until melt-in-your-mouth tender, this pickled pork delivers a savoury-sour punch. Served with seasonal veg and a creamy white sauce or mustard glaze. A heritage dish that proves classics never go out of style.

Pan-seared chicken infused with aromatic garlic and fresh thyme, slow-roasted for a golden, savoury finish. Served with seasonal vegetables.

Slow-cooked corned beef silverside, tender and juicy with a subtle briny tang. Served with seasonal vegetables.

Seasoned ground beef simmered with veggies in a rich gravy, topped with creamy mashed potatoes and baked to golden perfection. Hearty, homey, and unapologetically satisfying—like a warm hug in pie form.

Tender lamb simmered low and slow in a rich, spiced curry sauce bursting with warmth and depth. Served with white rice.

Savoury quiche filled with smoky chorizo and cheddar, baked in a golden crust, rich, hearty, and irresistibly flavourful.

Tender lamb slow-cooked to perfection in a fragrant blend of warm spices, garlic, and tomatoes. It’s a rich, melt-in-your-mouth stew with bold North African flair. Served with mashed potato.

Crispy battered chicken tossed in a vibrant, sweet and tangy sauce with bell peppers, onions, and pineapple. Comes with White Rice. A bold burst of flavour in every bite—perfectly balanced, endlessly addictive, and always a crowd-pleaser.

Creamy chicken Carbonara with penne, bacon, garlic, and parmesan in a rich egg-cream sauce, topped with fresh parsley.

A classic Italian favorite with al dente spaghetti tossed in a rich tomato sauce, simmered with tender chunks of beef and a hint of savory herbs. A hearty and satisfying dish for any occasion.

Penne pasta tossed with grilled chicken and a medley of fresh vegetables in a rich and aromatic basil pesto sauce.

Layers of thinly sliced potatoes baked with smoky bacon, herbs, and a touch of cream until golden, crisp-edged, and utterly irresistible. Savory, hearty, and unapologetically rich—like a gratin that went rogue and got deliciously rebellious.

Fluffy, velvety mashed potatoes whipped with rich butter and a splash of cream. Seasoned to perfection, it’s a soul-warming side that melts in your mouth—classic, comforting, and unapologetically indulgent.

Silky-smooth mashed cauliflower whipped with a touch of butter, roasted garlic, and a hint of cream. A light, low-carb twist on classic mash—comfort food that loves you back. Rich in taste, velvety in texture, and utterly irresistible.

A vibrant blend of sweet carrots and roasted pumpkin, mashed till silky and seasoned with warm spices. Hints of cinnamon, nutmeg, and pepper bring depth and comfort to every bite. Earthy, aromatic, and perfect for chilly-day cravings.

Sweet green peas tossed with crispy bacon and fresh mint leaves, sautéed in butter for a burst of smoky freshness. It’s comfort food with a cool twist—crisp, vibrant, and just the right amount of cheeky.

Tender carrots glazed with rich honey and a hint of butter, roasted until caramelised and irresistibly golden. Sweet, savoury, and naturally vibrant—this simple side brings warmth, colour, and charm to every plate.

Oven-roasted carrots tossed in a rich balsamic glaze, with hints of honey and garlic. Sweet, tangy, and slightly caramelised, this vibrant side brings bold flavour and just the right touch of elegance to any plate.

Tender green beans sautéed with golden garlic and finished in a glossy balsamic glaze. It’s a bold, tangy-sweet twist on a classic side—bright, savoury, and totally addictive. Perfect for cutting through rich mains or stealing the spotlight solo.

A rustic Italian medley of oven-roasted zucchini, bell peppers, eggplant, and potatoes, layered in a rich tomato basil sauce, kissed with garlic, and crowned with golden cheese. Comforting, wholesome, and oven-baked to perfection.

Creamy, golden potatoes tossed with smoky bacon and tender green peas in a rich herb dressing. It’s a hearty side with old-school charm and bold flavour—cool, comforting, and always the first bowl to disappear at the table.

Roasted baby beetroot meets candied walnuts in a bold blend of rocket leaves, crumbled feta, and sea salt. Drizzled with extra virgin olive oil and a splash of red wine vinegar—it's sweet, salty, earthy, and unapologetically vibrant.

A crisp medley of leafy greens, shaved radish, baby potatoes, and smoked ham, tossed with tangy mustard vinaigrette and crowned with crumbled cheese. It’s hearty, fresh, and straight from the heart of the mountains—rustic comfort with an alpine twist.

Juicy sliced pears tossed with crisp greens, shaved Parmesan, and a light vinaigrette. A perfect harmony of sweet, salty, and sharp—refreshing yet indulgent, and always dressed to impress.

Shredded carrots and crunchy bean sprouts tossed in a vibrant sesame-ginger dressing, with a hint of lime and fresh herbs. Bright, refreshing, and packed with crisp textures—this salad’s a zesty wake-up call for your palate.

Ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and creamy feta, tossed with oregano and a drizzle of extra virgin olive oil. A refreshing, tangy celebration of classic Mediterranean flavours that never go out of style.

Fluffy quinoa simmered in aromatic broth, tossed with sautéed seasonal vegetables, fresh herbs, and a hint of citrus. Light yet satisfying, this vibrant pilaf is a hearty, wholesome bowl of plant-powered perfection.

Warm, moist date cake drenched in rich toffee sauce—sweet, sticky, and utterly indulgent. Best served with vanilla ice cream.

Classic Aussie comfort dessert with layers of buttery bread soaked in rich custard, baked golden, and served warm with cream.

Steamed sponge puddings oozing with golden syrup—warm, gooey, and irresistibly sweet. A true old-school Aussie dessert classic.

Silky-smooth custard baked to perfection with a hint of nutmeg—simple, creamy, and timelessly comforting. A true classic.

Buttery pastry shells filled with creamy vanilla custard and a sprinkle of nutmeg—golden, delicate, and deliciously nostalgic.

Tender apples baked with cinnamon and sugar, topped with a buttery oat crumble—just like Nan used to make. Pure comfort.

Light, luscious, and zesty, this silky pudding bursts with bright lemon flavour and a sweet-tart finish. A refreshing spoonful of sunshine that’s equal parts creamy indulgence and citrusy delight.

A dreamy, creamy cheesecake set atop a buttery biscuit base, topped with a vibrant raspberry swirl. No oven needed, just pure berry bliss in every chilled, velvety bite.

A crunchy, chewy, chocolatey riot of textures with marshmallows, biscuits, and nuts all wrapped in rich, melted chocolate. It’s messy, it’s nostalgic, it’s indulgence in its most chaotic and delicious form.

Chewy, golden oat bars packed with honey and butter, no oven required. Perfect for grabbing on the go or sneaking a sweet, wholesome bite when life gets busy—classic comfort with zero fuss.

No-bake magic packed with buttery crumbs, sweet condensed milk, and rainbow sprinkles all chilled into a sliceable, nostalgic delight. It’s childhood on repeat, creamy, colourful, and ready whenever you need a sugary pick-me-up.

An Aussie treat where buttery, crunchy base meets a layer of sweet jelly, topped with colourful sprinkles that scream childhood nostalgia. Fun, festive, and sugar-packed—like fairy dust you can eat.

Moist, spiced, and studded with sweet carrots and crunchy walnuts, this classic treat is topped with a thick layer of tangy cream cheese frosting. It’s earthy, rich, and just the right kind of sweet.

Rich, moist chocolate cake served warm and drenched in silky vanilla custard. Gooey, decadent, and straight-up nostalgic—like the school dessert you actually wanted. Pure comfort with a chocolatey grin.

A vibrant mix of the freshest seasonal fruits—juicy, colourful, and naturally sweet. Lightly tossed with a splash of citrus and a hint of mint for a refreshing finish. Pure sunshine in every bite, no sugar needed.

Dense, chewy, and loaded with rich cocoa goodness, this fudge brownie brings the perfect balance of crispy edges and gooey centre. Served warm, maybe with a scoop of ice cream—because you deserve that level of indulgence.

A crisp pastry base filled with tangy lemon curd and topped with a cloud of golden, toasted meringue. Sweet, tart, and totally irresistible—like sunshine in a slice with just the right kiss of sass.

Creamy, dreamy, and perfectly rich, this classic cheesecake delivers pure indulgence with every bite. Whether plain, fruity, or drizzled with decadence, it’s the dessert that never goes out of style.

Velvety, airy mousse bursting with ripe mango sweetness, delicately balanced with a hint of citrus zest. Silky smooth and refreshingly tropical, this dessert is pure, bright bliss—like summer captured in a spoonful.

Light and airy mousse bursting with a medley of fresh berries—strawberries, blueberries, and raspberries. Tart meets sweet in a silky, dreamy dessert that’s as vibrant as it is refreshing. A berry lover’s perfect, guilt-free indulgence.

A luscious, airy mousse infused with deep, golden caramel. Silky-smooth with just the right balance of sweetness and a whisper of salt. Decadent yet light, it melts on the tongue and leaves you wanting just one more (okay, maybe three more) spoonfuls.

Whipped to airy perfection, this mousse bursts with the sweet, floral flavor of ripe strawberries. Silky, smooth, and refreshingly light—like dessert wearing a sundress. A playful, feel-good finish to any meal.

A rich, velvety mousse with the deep, toasty flavour of roasted hazelnuts. Light yet indulgent, with a melt-in-your-mouth texture and nutty elegance in every bite. It’s like the smooth-talking cousin of chocolate mousse—refined, but still a little wild.

Braised steak available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and beef gravy.

Lamb curry available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and beef gravy.

Rosemary lamb available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and beef gravy.

Pickled pork available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and beef gravy.

Chicken w/ garlic & thyme available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and chicken gravy.

Silverside available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and cheese sauce.

Beef shepherd's pie available in PUREED or MINCED/MOIST options.

Beef bolognaise available in PUREED or MINCED/MOIST options.

Roast chicken available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and chicken gravy.

Butter chicken available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and chicken gravy.

Sweet & sour pork available in PUREED or MINCED/MOIST options. With potato, peas, carrots, cauliflower and beef gravy.

Seasonal vegetables available in PUREED or MINCED/MOIST options.

Deep, savoury, and slow-simmered to perfection, this classic gravy is bursting with roasted meat drippings, aromatic herbs, and a silky finish. It’s the golden touch your roast dinner’s been waiting for.

Savory chicken gravy made from pan drippings, stock, and seasoning—perfect for roast meals, mashed potatoes, or comforting casseroles.

Classic French white sauce made with butter, flour, and milk—smooth & velvety!

Rich, creamy cheese sauce made with aged cheddar and butter—ideal for pasta, vegetables, nachos, or baked dishes.

Pineapple sago available in PUREED or MINCED MOIST options.