Roasted Vegetable Salad with Red Pepper Pesto
Roasted Sweet Potato, Beetroot, Chat Potatoes Brussel Sprouts, Broccoli and Parsnip with a Red Pepper Pesto Dressing
Allergens -
Milk, Pine nut.
Ingredients
Red onion, Sweet potato, Brussels sprouts, parsnip, Beetroot, Red capsicum, Chat Potato, broccoli, Olive oil, Parmesan cheese, Pine nut, Balsamic Vinegar, Red Chilli, Garlic.
