Garlic Sage Stuffing, Apple Calvados Jus and Stanley Apple Chutney. Serves 6-8 people.

Roasted Truss Cherry Tomatoes and Béarnaise Butter. Serves 6-8 people.

Stuffed with Pistachio, Figs & Cream Cheese, Served with Cranberry Demi Glaze. Serves 6-8 people.

This is comfort food, Greek style. Full of delicious fresh and dried herbs and spices which complement the locally sourced lamb, Moussaka is to Greece as the Lasagne is to Italy. What we love about this dish is that you also get a great mix of vegetables - this dish celebrates the humble eggplant in a way few other dishes do. Best enjoyed and with a glass of your favourite wine, this is slow food...without the hard work!

Served with Minted Labneh and Ratatouille Serves 6-8 people.

Fragrant half side of melting Salmon, tahini yoghurt & soft herb and walnut crust Serves 6

Leek, Potato, Comte Cheese, & Spinach Serves 6-8 people.

Redbank Produce Beef Ragu, Béchamel, Handmade Egg Pasta Sheets . We think this is one of the best versions of Lasagna going around - we do have a direct line to the home of Lasagna, after all! Serves 2-3 people

with Persian Feta, Parsley and Lemon Zest (V)

A refreshing salad, an amazing combination. It will surprise you!! w/ Honey and Dijon Dressing & Persian Feta Each bowl serves 10-15 people.

Roasted Potatoes coated in a mouth-watering mix of Mayonnaise, Mustards, Bacon, Cornichons, Dill and Parsley.

A fresh salad of quinoa and freekeh and chickpeas segmented oranges, soft herbs and a orange dressing topped with goats cheese and walnuts

Serves 10-15 people.

Roasted heirloom carrots, preserved lemon labneh, hazelnuts, mint

Roasted Sweet Potato, Beetroot, Chat Potatoes Brussel Sprouts, Broccoli and Parsnip with a Red Pepper Pesto Dressing

Regular baked spuds are good. Hasselback potatoes are awesome! Soft on the inside and crispy on the outside, basted with garlic rosemary olive oil. This is roast potato perfection! Comes with Charlie's compound butter. Goes well with Pinchos Aioli and Chilli Jam also.

Roatsed wedges of pumpkin with a maple glaze and roasted hazelnuts. Feeds 6-8

Royal Blue Potatoes, sweet potato, leek, gruyere Feeds 6-8

Italian Mascarpone, Espresso, Savoiardi Biscuit. Serves 8-10 people.

Vanilla Cream, Pistachio Small Serves 4-6 Large Serves 8-10

Classic Baked Lemon, Sweet Shortcrust, Italian Meringue. Serves 8-10.

The most versatile buns ever, have them once you'll be hooked..or you already are... Use them for every day egg and bacon rolls or sliders burgers. They are extremely delicious fresh or toasted.

A sweet chocolatey treat for breakfast, coffee snack or dessert

Our version of an Italian croissant filled with zucchini, cheddar and sundried tomato paste.

Our Italian version of a croissant. Hand rolled and filled with ham and cheddar. Comes in a pack of 6

Ever wished you had pre-made zucchini frittata ready for the midweek lunchbox? We have made your dreams come true with this delicious Bacon, Fetta and Green Veg Frittata.

A dry French style Rose. Great for the warmer weather and BBQ's. Goes well with Asian food also.

This luscious red wine is grown and produced by Valente Wines micro-winery in Beechworth. Valente Wines focuses on small batch, sustainable production which ensures quality stays high. Smooth and easy to drink, this wine goes particularly well with lamb. Single bottle.