Charlies Pork Belly
Crispy succulent pork belly- all the hard work is done. Simply reheat at home. This one comes with a delicious mustard and white wine sauce Goes nicely with roasted vegetable salad. Could also be used in Bao buns or tacos or wraps
Allergens -
Milk.
Ingredients
Olive oil, beef stock, Cream, White wine, leek, Onion brown, Butter, Dijon mustard, Brown sugar, Rosemary, Parsley, Sage, Fresh garlic, Garlic, Pork belly.
Preparation and storage notes
Pre heat oven to 180 Heat pork for 15 mins Turn up oven to 220 and heat a further 10-15 until crispy and hot
