Pappardelle
Frozen single serves of handmade pappardelle
Allergens -
Gluten, Wheat, Egg.
Ingredients
Flour, Eggs, Semolina flour, Salt, Tuscan Oil.
Preparation and storage notes
KEEP FROZEN UNTIL USED Reheating: Boil well salted water and add frozen pasta to water and wait 3-4 mins. Add to pasta sauce. Keeps frozen up to a 3 months.