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Greek Lamb & Feta Meatballs

with Lemon Potato Wedges & Tzatziki. Juicy and tender. These flavour-packed Greek meatballs have an extra 'zingy' boost from the Feta cheese stuffed in the middle. These are served with our Lemon Baked Potatoes and Tzatziki. Add your own rice, fresh tomato and red onion salad for a veggie packed meal

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Gluten free

Ingredients

Potato, Lamb mince, Beef mince, Greek yoghurt (Milk), Red onion, Lebanese cucumber, Feta (Milk), Fresh Oregano, Milk, Breadcrumb (Wheat), Lemon, Eggs, Parsley, Fresh mint, Salt, Dill, Olive oil, Fresh garlic, Cinnamon powder, Red Chilli, Pepper

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Preheat oven to 160 degrees. Place foil tray in oven and reheat for 25-30 mins or until hot. Serve with tzatziki and enjoy.

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