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Roasted Vegetable Lasagna

Featuring Roasted vegetables, mozzarella, handmade pasta sheets and bechamel sauce, this is a tasty and satisfying vegetarian option that lacks for nothing in comparison to it's meatier cousin. Small and large

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

Sweet potato, Canned tomatoes, zucchini, Mozzarella cheese (Milk), Milk, Eggplant, Red capsicum, Eggs, Onion brown, Celery, Semola flour (Wheat), Parmesan cheese (Milk), Olive oil, Butter (Milk), Parmesan (Milk), Fresh Spinach, Carrot, Fresh basil, Salt, Pepper, Garlic, Nutmeg, Mixed herbs (bunch)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Heat in oven @180C for 30 minutes, covered then a further 10 mins uncovered to brown top.

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