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Christmas Roasted Harissa Carrots

with Preserved Lemon Labneh, and Hazelnuts.

ContainsMilk, Hazelnut

Sizes

Dietaries

Vegetarian
Gluten free
Egg free

Ingredients

Dutch Carrot, Yoghurt (Milk), Hazelnut, Lemon, Garlic, Harissa paste, Salt, Olive oil, Sumac, Pepper

CONTAINS: Milk, Hazelnut.

Preparation and storage notes

Preheat oven to 160 degrees. Heat carrots for 10-15 mins or until warmed. Meanwhile smear labneh on desired service platter, place heated carrots on top and garnish with hazelnuts.

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