Slow Cooked Porterhouse
Gluten free
Roasted Truss Cherry Tomatoes and Béarnaise Butter. Serves 2-4 or 6-8 people.
Allergens -
No allergens present
Ingredients
Ask our friendly staff.
Preparation and storage notes
Heat Porterhouse in cryovac bag in large pot of boiling water for approx 20 mins or warm. Lightly heat tomatoes in oven and serve as a garnish. Serve Porterhouse with Bearnaise butter. It should melt over the warmed meat
