Slow Cooked Lamb Shoulder
Gluten free
Served with Minted Labneh and Ratatouille Serves 6-8 people.
Allergens -
No allergens present
Ingredients
Ask our friendly staff.
Preparation and storage notes
Heat Lamb in cryovac bag in a large pot of boiling water. Heat Ratatouille in same way or in open bag in microwave. Alternatively heat lamb in a slow oven until warmed throough. Serve with minted Labneh