Slow Roasted Italian Porchetta
Gluten free
Garlic Sage Stuffing, Apple Calvados Jus and Stanley Apple Chutney. Serves 2-4 or 6-8 people.
Allergens -
No allergens present
Ingredients
Ask our friendly staff.
Preparation and storage notes
Bring a large pot of water to a boil. Place sealed Porchetta in hot water for approx 30-40mins. Heat Calvados sauce if desired lightly in microwave. Alternatively heat Porchetta in a 150 degree oven slowly until warmed through. Serve with Apple Chutney.
