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Thai Yellow Chicken and Pumpkin Curry

With our house made authentic style curry paste, this dish is a perfect warming winter option for dinner. Comes with greens and plenty of coconut milk infused curry sauce. Available as a two or four person serve.

ContainsGluten, Wheat, Crustacean, Fish, Milk

Sizes

Ingredients

Chicken leg fillets, Japanese Pumpkin, green bean, Brocolini, Bok choy, Coconut milk, Chicken Stock, Flour (Wheat), Lime juice, Milk, Onion brown, Coconut oil, Fresh ginger, Kafir lime, Ricotta cheese (Milk), Shrimp paste (Crustacean), Red shallot, Fresh turmeric, Fresh garlic, Fresh galangal, Green birds eye chilli, Fresh Coriander, Salt, Lemon, Fish sauce, Lemongrass, Lard, Garlic, Cornstarch (Wheat), Curry powder, Coriander seed

CONTAINS: Gluten, Wheat, Crustacean, Fish, Milk.

Preparation and storage notes

In a medium saucepan, add curry contents and heat oven low-medium heat until a gentle simmer. Either reheat rice in foil in oven at 160 degrees for ~10 minutes or remove from foil and microwave in 1 minute intervals until hot. Garnish and serve.

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