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Creamy Pork and Fennel Meatball Ragu

We're into serious Italian style flavour here - Pork and Fennel just works, and Italian's have known this for hundreds of years! We hand make our sausages to get the maximum flavour then add it to a creamy white wine and tomato based sauce. Serve with our handmade pappardelle or gnocchi

ContainsMilk

Sizes

Ingredients

Cream (Milk), Pork mince, Vegetable stock, White wine, Lemon, Olive oil, Parmesan (Milk), Parsley, Red Chilli, Dried Oregano, Fennel seeds

CONTAINS: Milk.

Preparation and storage notes

Warm sauce in microwave for approx 3 mins until heated through and mix through hot pasta.
Alternatively heat in a pan until bubbling and add hot pasta and a little pasta water and serve.

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