cook logo
Popular

NEW Chicken, Cherry Tomatoes, Spinach Pasta Bake Protein 29.2G Carbs 20.7G

Indulge in a culinary delight with our Chicken Thigh Spinach and Mushroom Pasta Bake—a symphony of flavors that will tantalize your taste buds and leave you craving more. Picture tender chicken thigh, lovingly cooked in a creamy béchamel sauce, infused with the earthy richness of mushrooms and the vibrant freshness of spinach. All of this combined with gluten-free pasta, creating a comforting and satisfying dish that’s sure to please. But that’s not all—our pasta bake is oven-baked to perfection, ensuring each bite is a perfect balance of creamy, cheesy goodness and hearty ingredients. Whether you’re gluten-sensitive or simply seeking a delicious twist on a classic favorite, our Chicken Thigh Spinach and Mushroom Pasta Bake is the perfect choice.

ContainsGluten, Wheat, Milk

Single1 Serve

$11.00

Ingredients

Chicken thighs, “Vetta” smart penne pasta (Wheat), Light cheddar cheese (Milk), Breadcrumbs (Wheat), Cherry tomatoes, Skim milk, Unsalted butter (Milk), Dijon mustard, Spinach, Brown onion, Plain flour (Wheat), Salt, Pepper

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Microwave (1000W): Remove lid and and place loosely on top , heat 4 mins

1