$109.00
8-11 meals and a FREE serve of our famous Tiramisu! All made fresh to order so you can heat and eat or stock the freezer for the coming weeks.
$129.00
7-12 meals + your choice of a FREE deluxe extra! We've built this pack for those busy weeks, when you need quick, easy lunches and dinners to keep you fuelled and ticking off that to-do list. All made fresh in our Thornbury kitchen. Simply heat and eat.
$149.00
12-18 meals + 1 side and Free Tiramisu. Busy week? We got you. Our Family Feast Pack includes 3 large family meals and 1 side. All made fresh - perfect to stock up the freezer!
1-2 serves $16.001 Serve
Our chefs prepare a small batch of this wholesome Minestrone from scratch each week. With borlotti beans and lentils, this soup is jam packed full of goodness and extra fibre! It's a healthy and quick meal option when you need it. Add a serve of our garlic bread to make it complete. 500gm serves 1 - 2.
1 serve $16.001 Serve
With gorgeous red bell peppers hitting peak season, we've made a delicious meal for you this week. Sweet red bell peppers generously filled with a savoury blend of slow-cooked beef & arborio rice, finished of with mozzarella cheese, then baked until tender and comforting. A wholesome classic that’s full of flavour and perfect any night of the week. Enjoy then warm, or at room temperature on those hot nights! Serves 1.
From $19.00
Layers of eggplant, mozzarella and napoli sauce slowly cooked in their own juices and perfectly seasoned. Few ingredients, loads of flavour! Ready for you to heat and eat. On a hot summers day, you can even enjoy this dish cold.
From $18.00
Made by our chefs from scratch using our own fresh lasagna sheets, layered with our house made Bolognese sauce, bechamel and mozzarella cheese. This is a definite crowd pleaser for any occasion. Simply heat and eat or stock up the freezer for this busy weeks.
From $20.00
Homemade pillowy gnocchi made with locally sourced potatoes and premium Australian flour. Paired with our rich Sugo di Pomodoro, studded with mozzarella and fresh basil. Simple yet delicious flavours - heat, eat and enjoy.
From $18.00
Our house made spaghetti tossed in a slowly simmered, rich Bolognese sauce. It’s comfort food at its Italian best. Hearty, satisfying, and guaranteed to hit the spot, every time! Our Bolognese is wonderfully rich and veggie-packed, so this one-and-done meal is complete.
From $17.00
Oven-baked shell pasta generously filled with a creamy spinach & ricotta filling, nestled in our house-made Napoli sauce. Baked until bubbling and golden, this dish is rich, comforting and full of flavour without being heavy. A customer favourite and best seller, it’s seriously delicious Italian comfort - perfect for easy dinners, sharing at the table, or stocking the freezer for nights when you want something you know everyone will love.
From $18.00
Made by our chefs from scratch, layered with our house made Napoli. Simply heat and eat. Sometimes the simplest things are the best!
From $23.00
Good things take time, but we know this one is worth it. Made from scratch, our pillowy potato gnocchi are soft and tender. Whilst we make them, our Beef Bolognese ragu is simmering slowly, building layers of flavour. Marry them together and you have classic Italian comfort at its finest: hearty, soul-warming and deeply satisfying, the kind of meal that wraps you up and makes you feel right at home from the very first bite.
2 serves $21.002 Serves
A rustic peach and raspberry crumble that celebrates the best of the season. Juicy, sun-ripened peaches soften and caramelise as they bake, their natural sweetness perfectly balanced by bursts of tangy raspberry. Beneath the golden crumble topping, fruit becomes rich and jammy, creating that irresistible contrast of crisp and tender in every spoonful. We recommend enjoying it with your choice of custard, ice-cream or yogurt. This sweet treat serves 4 people.
1 Serve $12.501 Serve
A true Sandro classic, perfected over time. Our tiramisu is made entirely from scratch, just as it has been for more than 15 years and tens of thousands of portions. We layer delicate espresso-soaked sponge with silky mascarpone cream, creating a dessert that is rich yet light, indulgent without ever feeling heavy. Balanced, nostalgic and deeply satisfying, this is a timeless Italian favourite, done properly. The kind of dessert that never goes out of style and always feels like the right way to finish the meal. Contains alcohol and caffeine. Not suitable for children.
250g $16.501 Serve
Umberto Espresso Bar X Genovese Coffee - Caffé Classico Ground Coffee, 250gm. Perfect for your stovetop caffetiera.
500g $25.00500 Grams
Medium bodied, sweet coffee made using Swiss Water Decaffeinated beans. 500gm Ground decaf coffee, perfect for your stove top caffetiera.
250g $16.50250 Grams
Have your own grinder at home? Enjoy our beans, Umberto Espresso Bar X Genovese Coffee - Caffé Classico, 250gm.
Small $9.001 150g
Not your average pangrattato. We give our breadcrumbs the deluxe treatment, gently toasting them in extra virgin olive oil, fragrant herbs, and a hint of lemon zest for brightness. The result is golden, crunchy and deeply savoury - with just the right lift of citrus. Sprinkle generously over pasta, risotto or roasted vegetables, finish grilled fish or chicken, or use it as a clever alternative to parmesan for added texture and flavour. A simple touch that transforms everyday dishes into something special.
Small $15.001 200g
These olives have been sourced with care and marinated in-house as a quiet labour of love. Slowly brined, then dressed with fresh herbs, fragrant citrus peel, warming spices and just the right hit of garlic, they’re balanced, aromatic and deeply moreish. The perfect start to a long lunch, an easy addition to a cheese board, or something to nibble with a drink while dinner finishes itself.
Serves 1-5 $9.001 Unit
Crisp on the outside, fluffy on the inside, and slathered with buttery garlic goodness.
250g $12.001 Serve
Local parmesan, grated fresh. Salty, nutty, savoury and absolutely essential. We use it liberally in the shop on pasta, salads, lasagne and, honestly, on anything that stands still long enough. When only the best will do.