7-14 meals + deluxe extras - we've built this pack for those busy weeks, when you need quick, easy lunches and dinners to keep you fuelled and ticking off that to-do list. Your choice of 7 ready made meals and 1 deluxe extra!

12-18 meals + 2 sides - full schedule? We got you! Our Busy Families Pack includes 3 large family meals and 2 sides, featuring Marco’s elevated three cheese mac'n'cheese with slow-cooked leeks, Rigatoni Pomodoro in a tomato sauce, and classic family favourite, slow-cooked Spaghetti Bolognese. It's all fresh pasta, of course!

Perfect for 2 - Designed to impress without the stress, our Summer Nights Date Pack sets the scene for an easy, intimate night in. Choose your favourite fresh pasta, pair it with a house-made sauce, add a side of golden garlic bread, and finish on a high with an indulgent dessert made for sharing. Light the candles, pour a glass, and let us take care of the cooking.

Our chefs prepare a small batch of this wholesome Minestrone from scratch each week. With borlotti beans and lentils, this soup is jam packed full of goodness and extra fibre! It's a healthy and quick meal option when you need it. Add a serve of our garlic bread to make it complete. 500gm serves 1 - 2.

With gorgeous red bell peppers hitting peak season, we've made a delicious meal for you this week. Sweet red bell peppers generously filled with a savoury blend of slow-cooked beef & arborio rice, finished of with mozzarella cheese, then baked until tender and comforting. A wholesome classic that’s full of flavour and perfect any night of the week. Enjoy then warm, or at room temperature on those hot nights! Serves 1.

Our salmon with dill butter is a beautifully balanced dish that feels both light and indulgent. Fresh, tender salmon is cooked until perfectly flaky, then finished with a generous spoon of fragrant dill butter that gently melts over the top. Served alongside crisp green beans, this dish is both nutritious and delicious. It’s a go-to for easy weeknight meals or a lighter option that never feels like a compromise. Ready to heat and enjoy. Made with the same care you’d use at home.

Tender roast chicken dressed in lemon, garlic, and herbs, served alongside golden potatoes. A simple and delicious meal - this dish is proof that comfort and elegance can fit on the same plate.

Our house made spaghetti tossed in a slowly simmered, rich Bolognese sauce. It’s comfort food at its Italian best. Hearty, satisfying, and guaranteed to hit the spot, every time! Our Bolognese is wonderfully rich and veggie-packed, so this one-and-done meal is complete.

Made by our chefs from scratch using our own fresh lasagna sheets, layered with our house made Bolognese sauce, bechamel and mozzarella cheese. This is a definite crowd pleaser for any occasion. Simply heat and eat or stock up the freezer for this busy weeks.

First we make our fresh casarecce pasta, then we toss it generously in our house-made Genovese pesto! Fragrant basil, good olive oil and a deliciously nutty finish that clings to every twist of pasta. Bright, comforting and full of flavour, it’s the kind of dish that never disappoints. Enjoy it cold on a hot summers day or simply heat and eat for an easy, seriously satisfying meal.

Restaurant level Mac & Cheese! Pasta baked in a rich 3-cheese sauce, lifted with the sweetness of slow-cooked leeks. Comfort food elevated - it’s chef-y and the kind of dish that warms your soul and leaves you going back for more! This is a sure crowd pleaser for kids young and old, which doubles as a smart freezer staple. It's rich, the best you've ever had, and not for the faint hearted!

Oven-baked shell pasta generously filled with a creamy spinach & ricotta filling, nestled in our house-made Napoli sauce. Baked until bubbling and golden, this dish is rich, comforting and full of flavour without being heavy. A customer favourite and best seller, it’s seriously delicious Italian comfort - perfect for easy dinners, sharing at the table, or stocking the freezer for nights when you want something you know everyone will love.

Layers of eggplant, mozzarella and napoli sauce slowly cooked in their own juices and perfectly seasoned. Few ingredients, loads of flavour! Ready for you to heat and eat. On a hot summers day, you can even enjoy this dish cold.

Homemade pillowy gnocchi made with locally sourced potatoes and premium Australian flour. Paired with our rich Sugo di Pomodoro, studded with mozzarella and fresh basil. Simple yet delicious flavours - heat, eat and enjoy.

Made by our chefs from scratch, layered with our house made Napoli. Simply heat and eat. Sometimes the simplest things are the best!

Our house-made polpette are the kind of comfort food everyone loves. Made using tender beef mince, gently seasoned and rolled by hand, then slowly simmered in a rich, classic Napoli sauce until beautifully soft and full of flavour. These meatballs are juicy, comforting and deeply satisfying - perfect served with our fresh spaghetti pasta, crusty garlic bread, or simply on their own. Fully cooked and ready to heat and eat, they’re an easy, crowd-pleasing option for busy nights or effortless entertaining. Easy to pop into the freezer for a rainy day! Single serve: 5 polpette Medium serve: 10 polpette Large serve: 20 polpette

Good things take time, but we know this one is worth it. Made from scratch, our pillowy potato gnocchi are soft and tender. Whilst we make them, our Beef Bolognese ragu is simmering slowly, building layers of flavour. Marry them together and you have classic Italian comfort at its finest: hearty, soul-warming and deeply satisfying, the kind of meal that wraps you up and makes you feel right at home from the very first bite.

Fresh Casarecce made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. Serves 4 people.

A traditional pasta variety made with Australian durum semolina. Rough textured to grab on to delicious sauces. Pair it with one of our sauces for an easy meal.

Fresh Spaghetti made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. (Serves 2)

A rustic peach and raspberry crumble that celebrates the best of the season. Juicy, sun-ripened peaches soften and caramelise as they bake, their natural sweetness perfectly balanced by bursts of tangy raspberry. Beneath the golden crumble topping, fruit becomes rich and jammy, creating that irresistible contrast of crisp and tender in every spoonful. We recommend enjoying it with your choice of custard or ice-cream. This sweet treat serves 2 people.

A true Sandro classic, perfected over time. Our tiramisu is made entirely from scratch, just as it has been for more than 15 years and tens of thousands of portions. We layer delicate espresso-soaked sponge with silky mascarpone cream, creating a dessert that is rich yet light, indulgent without ever feeling heavy. Balanced, nostalgic and deeply satisfying, this is a timeless Italian favourite, done properly. The kind of dessert that never goes out of style and always feels like the right way to finish the meal. Contains alcohol and caffeine. Not suitable for children.

Silky smooth vanilla pannacotta with the perfect wobble factor, individually set for that melt-in-the-mouth texture. Finished with ripe seasonal mangoes, bringing a burst of sunshine and natural sweetness to every spoonful. Light yet indulgent, this is an elegant dessert that balances creamy richness with fresh, vibrant fruit. This container includes the equivalent of 2 serving sizes for portion control reasons - enjoy wisely!

Umberto Espresso Bar X Genovese Coffee - Caffé Classico Ground Coffee, 250gm. Perfect for your stovetop caffetiera.

Medium bodied, sweet coffee made using Swiss Water Decaffeinated beans. 500gm Ground decaf coffee, perfect for your stove top caffetiera.

Have your own grinder at home? Enjoy our beans, Umberto Espresso Bar X Genovese Coffee - Caffé Classico, 250gm.

Our Beef Bolognese is a rich, slow-simmered sauce made from scratch. It starts with finely sautéed onions, carrots, and celery, then comes the ground beef, browned until it develops a deep, savoury finish. A splash of stock loosens all those caramelised pieces, adding that depth of flavour. Simmered low and slow creates something hearty, aromatic, and irresistibly comforting. Spoon it over our fresh spaghetti or rigatoni for maximum saucy cling. Finish with a snowfall of Parmigiano Reggiano, and you’ve got a dish that’s rustic, luxurious, and guaranteed to make the whole kitchen smell like pure comfort. Serves 3-4

Our Amatriciana Sauce is made from scratch and slow cooked to release and infuse all the rich flavours of tomato, onion, pancetta and a hint of chilli. Simply heat and stir through your favourite pasta. Serves 3-4

Or house made Sugo di Pomodoro (napoli sauce) is made from scratch. We simmer slowly; roma tomatoes, onion, garlic and plenty of basil to create a simple yet delicious pasta sauce. Serves 3-4

Fresh basil, crunchy pine nuts, Parmigiano Reggiano and extra virgin olive oil. Good fresh pesto is one of life's simple pleasures, and ours brings the taste of the Italian Riviera to your table. A must try with our fresh pasta. Such a versatile pesto, you can easily add to salad dressing, fish, rice or simply eat it by the spoonful like we do!

Not your average pangrattato. We give our breadcrumbs the deluxe treatment, gently toasting them in extra virgin olive oil, fragrant herbs, and a hint of lemon zest for brightness. The result is golden, crunchy and deeply savoury - with just the right lift of citrus. Sprinkle generously over pasta, risotto or roasted vegetables, finish grilled fish or chicken, or use it as a clever alternative to parmesan for added texture and flavour. A simple touch that transforms everyday dishes into something special.

These olives have been sourced with care and marinated in-house as a quiet labour of love. Slowly brined, then dressed with fresh herbs, fragrant citrus peel, warming spices and just the right hit of garlic, they’re balanced, aromatic and deeply moreish. The perfect start to a long lunch, an easy addition to a cheese board, or something to nibble with a drink while dinner finishes itself.

Crisp on the outside, fluffy on the inside, and slathered with buttery garlic goodness.

Local parmesan, grated fresh. Salty, nutty, savoury and absolutely essential. We use it liberally in the shop on pasta, salads, lasagne and, honestly, on anything that stands still long enough. When only the best will do.