Our Dinner for 2 pack is designed to take the effort out of your weekend cravings. Perfect for an easy, satisfying Friday night at home. Let us handle the food. All you need to do is decide which wine you’ll be pairing it with! Opting for pick-up? Make sure to explore our carefully curated cellar selection in-store at Pastificio Sandro. You might just find your new favourite bottle!

Stay warm on Melbourne's rainy days, with our home-made Minestrone. All natural and made from scratch, it's jam packed full of goodness. A healthy and quick meal option. 500gm, serves 1 - 2.

Made by our chefs from scratch using our own fresh lasagna sheets, layered with our house made Bolognese sauce, bechamel and mozzarella cheese. Simply heat and eat.

Homemade pillowy gnocchi made with locally sourced potatoes and premium Australian flour. Paired with our rich Sugo di Pomodoro, studded with mozzarella and fresh basil. Simple yet delicious flavours - heat, eat and enjoy.

Meatballs cooked in napoli sauce. Made in house using tender beef mince, ready for you to heat and eat. Single serve: 5 polpette Medium serve: 10 polpette Large serve: 20 polpette

Layers of eggplant, mozzarella and napoli sauce slowly cooked in their own juices and perfectly seasoned. Ready for you to heat and eat.

Oven baked shell pasta filled with spinach & ricotta, house Napoli sauce and grated parmesan. Seriously delicious.

Pan Tossed Red Bullhorn Peppers, Potatoes, Basil with olive oil and Rosemary. (Serves 1-2)

Fresh Casarecce made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. Serves 4 people.

A traditional pasta variety made with Australian durum semolina. Rough textured to grab on to delicious sauces. Pair it with one of our sauces for an easy meal.

Fresh Spaghetti made in our Thornbury store using Australian durum semolina. A wonderful pasta to pair with any of our sauces. (Serves 2)

Traditional homemade Tiramisu made from scratch. Once you try it, you'll be craving for more.

Umberto Espresso Bar X Genovese Coffee - Caffé Classico Ground Coffee, 250gm. Perfect for your stovetop caffetiera.

Medium bodied, sweet coffee made using Swiss Water Decaffeinated beans. 500gm Ground decaf coffee, perfect for your stove top caffetiera.

Have your own grinder at home? Enjoy our beans, Umberto Espresso Bar X Genovese Coffee - Caffé Classico, 250gm.

Local parmesan, grated fresh. Salty, nutty, savoury and absolutely essential. We use it liberally in the shop on pasta, salads, lasagne and, honestly, on anything that stands still long enough. When only the best will do.

Or house made Sugo di Pomodoro (napoli sauce) is made from scratch. We simmer slowly; roma tomatoes, onion, garlic and plenty of basil to create a simple yet delicious pasta sauce. Serves 2-3 people.

Pan tossed Broccolini with Chilli, Garlic & Olive Oil Serves 1-2

Our Beef Bolognese is a rich, slow-simmered sauce made from scratch. It starts with finely sautéed onions, carrots, and celery, then comes the ground beef, browned until it develops a deep, savoury finish. A splash of stock loosens all those caramelised pieces, adding that depth of flavour. Simmered low and slow creates something hearty, aromatic, and irresistibly comforting. Spoon it over our fresh spaghetti or rigatoni for maximum saucy cling. Finish with a snowfall of Parmigiano Reggiano, and you’ve got a dish that’s rustic, luxurious, and guaranteed to make the whole kitchen smell like pure comfort. 500gm serves 2-3

Our Amatriciana Sauce is made from scratch and slow cooked to release and infuse all the rich flavours of tomato, onion, pancetta and a hint of chilli. Simply heat and stir through your favourite pasta. (2-3 serves)