Roast Pumpkin Quinoa Salad with Dressing
Gluten free
Vegan
Dairy free
Egg free
FODMAP
Soy free
Roast pumpkin mixed in with fresh crunchy veggies, chickpeas and fluffy quinoa, topped with a refreshing lemon vinaigrette.
Allergens -
No allergens present
Ingredients
Water, Butternut pumpkin, Chickpeas (canned), Cucumber, Capsicum, red, Quinoa, Quinoa Salad Dressing (Garlic infused olive oil, Lemon juice, Red Wine Vinegar, Sea salt, Black pepper), Parsley, Garlic infused olive oil, Chicken style stock powder, Sea salt.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1032.3kJ | 344.1kJ |
| 246.7Cal | 82.2Cal | |
| Protein | 6.6g | 2.2g |
| Fat, total | 13.6g | 4.5g |
| • saturated | 2g | 0.7g |
| Carbohydrate | 21.5g | 7.2g |
| • sugars | 5.5g | 1.8g |
| Sodium | 275.6mg | 91.9mg |