Roast Pumpkin Quinoa Salad
Vegan
FODMAP
Gluten free
No onion or garlic
Soy free
Roast pumpkin mixed in with fresh crunchy veggies, chickpeas and fluffy quinoa, topped with a refreshing lemon vinaigrette.
Allergens -
No allergens present
Ingredients
Quinoa Salad (Water, Butternut pumpkin, Quinoa, Chickpeas, Cucumber, Red capsicum, Parsley, Garlic infused olive oil, Chicken style stock powder, Salt), Quinoa Salad Dressing (Garlic infused olive oil, Lemon juice, Red Wine Vinegar, Sea salt, Black pepper).
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 1132.7kJ | 377.6kJ |
| 270.7Cal | 90.2Cal | |
| Protein | 10g | 3.3g |
| Fat, total | 8g | 2.7g |
| • saturated | 1.1g | 0.4g |
| Carbohydrate | 35.5g | 11.8g |
| • sugars | 6.5g | 2.2g |
| Sodium | 192.2mg | 64.1mg |