About us...

Hi I'm Sarah! The concept for Passel Foods began in early 2021 during a self-catered cycling tour around Tasmania. At the time I was trying to work out how to eat on a healthy vegan diet while also dealing with food intolerances and sensitivities. I had just arrived in Port Arthur, with enough fresh produce to bunker in my tent and wait out several heavy rain days, when my food supply was savagely stolen by a passel of possums! With very few options on the market that cater to vegans with intolerances, I decided to create Passel Foods!

Passel Foods is for the Intolerant Vegan. Making vegan food accessible to everyone!

How it works...

Orders open every Friday at 9:00am, and close 11:00pm Mondays. Pick ups on Thursdays from 10:00am and delivering on Fridays.