Vegetable and Vegan Ricotta Lasagne (OVEN)
Vegan
FODMAP
Gluten free
No onion or garlic
Flavourful roasted vegetable and tofu ricotta lasagne. Frozen, ready for you to cook at home in the oven. Serves 2.
Allergens -
Soy, Almond.
Ingredients
Crushed tomatoes, Passata, Pumpkin, Tofu, Firm, Spinach, Capsicum, Zucchini, Soy milk, Lasagne sheets (GF), Water, Tomato paste, Almond meal, Nutritional yeast, Olive oil, Salt, Vinegar, Pepper, Dried thyme, Dried oregano, Herbs, Nutmeg.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 1859.1kJ | 464.8kJ |
| 444.3Cal | 111.1Cal | |
| Protein | 25.7g | 6.4g |
| Fat, total | 16.7g | 4.2g |
| • saturated | 2.5g | 0.6g |
| Carbohydrate | 40.9g | 10.2g |
| • sugars | 15.2g | 3.8g |
| Sodium | 552.7mg | 138.2mg |