Want the comfort of homestyle meals without the guesswork? This pack includes 5 petite (≈300 g) meals chosen to suit your preferences and dietary needs. We’ll curate from our current menu and freezer range to build a balanced, tasty selection—so you don’t have to sift through every item. Great for: gluten-free, no red meat, onion/garlic-free, dairy-free, low-salt, soft foods, or “chef’s choice” with a few exclusions. How it works At checkout, tell us your dietary needs and any “no-go” ingredients. We’ll select a mix of mains (and sides where relevant) that fit your brief. Each meal is clearly labelled with name, date and key dietary notes. We can accommodate most simple and moderate combinations (e.g., GF + no onion/garlic). We may contact you if your brief is complex or very restricted to confirm options or suggest a different pack size. While we take great care, our kitchen handles allergens; cross-contact risk cannot be completely eliminated.

Tender strips of beef slow-cooked with caramelised onions and carrots in a rich onion gravy, served with creamy mashed potato. A true homestyle classic — hearty, comforting, and just like the old pub favourite.

Juicy oven-baked chicken thighs in a sticky soy (gluten free) and honey glaze, served with rice mixed through peas, carrot & corn.

Creamy risotto Rice with Mushrooms. We make this with stock that we get from soaking some dried porcinis in water as the base. We also keep it FODMAP friendly by using Ollive oil infused with garlic and onion. We think it hits the comfort and the filling Spring menu perfectly!

Tender lamb carved and served with roast potato & pumpkin, steamed peas and carrots, finished with a rich pan jus gravy.

Rich, fudgy and deeply chocolatey, with that classic crackly brownie top. Made in small batches and portioned into generous slices — perfect straight from the fridge or warmed for an extra gooey treat.

An old customer favourite that we haven't had for a while! Salmon Quiche! Made with our free range eggs, flakey pieces of smoked salmon for a deep flavour hit, leeks, cream, asparagus and a sprinkle of Dill!

An old customer favourite that we haven't had for a while! Salmon Quiche! Made with our free range eggs, flakey pieces of smoked salmon for a deep flavour hit, leeks, cream, asparagus and a sprinkle of Dill! Made with Gluten Free Pastry.

Poached Chicken. on a bed of avocado, topped with cheese on sliced bread. Great in the sandwich press, warmed in the oven/air fryer - or just as a light meal on its own at room temperature!

We take Chocolate Mousse and up it a little by making it a delicious frozen desert, called Semifreddo which in Italian means 'half-cold' or ‘half-frozen'. Because of the eggs in the recipe, it never really hardens up like ice would when you freeze it, so it stays as a silky creamy decadent dessert! Try it - we think you will love it too!

This one is for my sister Gez - who loves cake but always misses out because they are never gluten free!

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

When I had my first job, it was next door to a Vietnamese bakery that sold little round take away containers full of custardy creamy set rice pudding topped with cinnamon. As soon as the weather started to turn cold, I used to look forward to getting one of these. popping it in the microwave until it was warmed through and then devouring it to warm up! This dish takes me right back there!

This is my all-time favourite dessert. I don't have much of a sweet tooth, but when I am craving something sweet - it is this! Rich, dense date slice, then covered in our butterscotch sauce. Oh My! Serve with custard, whipped cream or my favourite - vanilla bean ice-cream!

Slow cooked chicken thighs in an apricot nectar sauce. Served with Rice and a side of green beans.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

Mini frittata-style egg muffins packed with bacon, feta, baby spinach and red capsicum. A tasty gluten free, low carb option that’s perfect for breakfast, lunch, or a quick protein boost any time of day. What you’ll get: 2 egg muffins per pack.

Delicate white fish baked until tender, served with a light lemon cream sauce, smooth mash, and garden greens.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

Classic! With our favourite sliced Central highlands ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

This is one of our top comfort foods and now we can bake more easily in the larger commercial oven each week, I am very excited to be able to offer more like this classic! The Open Sauce Kitchen Chicken and Leek pie features lovely free-range chicken thighs, poached in our homemade chicken broth, then combined with buttery leek, thyme, creamy gravy and a dash of seeded mustard to give it some zing. These 6-inch pies are filling on their own, but you can make more of a meal of it when you have it with the classic sides of mash and peas.

As I type this it occurs to me how many recipes we have that use mushrooms. As a child I was a devout mushroom hater. It was only later in life that I have slowly (very slowly!) added them into meals that I eat regularly. One way is in a creamy sauce like in a stroganoff, or like this in a rich gravy. This is simple, comfort in a bowl.

This was always my favourite thing to order when we would visit the local Chinese restaurant growing up - warming, but still fresh from the sweet corn. There was always something about this meal that made it feel more than the sum of its actually quite simple parts. We have added poached chicken breast to make it an even more filling meal!

This is a relatively simple curry that gives more of a flavour bomb than you would expect! Healthy and filling because of the chickpeas, spicy from the paprika, cumin and then with the addition of cayenne pepper for a bit of a kick. Definitely needs the yoghurt and a squeeze of lime juice to round it out. Served on a bed of rice to make it a full meal.

Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

Tender chicken breast pieces in a light, creamy herb sauce with broccoli, cauliflower and peas. This meal is gluten free, onion and garlic free, and designed to be gentle on the tummy while still being high in protein and packed with vegetables.

We eat this on its own, it is a meal in itself - loaded with veggies and with a savoury sauce, then sprinkled with green onions for bite. A wholesome meal or serve with a stir-fry and use this as the base!

Creamy fluffy Mashed potato! Great to add as a side dish, or I have been known to eat it sprinkled with cheese as a main!

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!

We slow roast the end of season tomatoes with a dash of salt, pepper and smoked paprika (for added smokiness), then blitz it together with a little thickened cream. It feels like it's creamier than it is when it is actually a really healthy meal! I of course ruin that by adding a side of grilled cheese sandwiches - but it really makes it like the homestyle tomato soup we had growing up and I suggest you do it too!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. Our 24-hour slow cooked Bolognese Sauce was already gluten free and dairy free, now you can get it served with our favourite Gluten Free and dairy free Spaghetti.

Teriyaki Chicken as we had it in Japan is amazing, light, not too sweet and not too sticky, and served on a bed of sushi rice! It was great - but this is not it! This is a dish that pays homage to the Teriyaki chicken and rice I used to love getting in the food court under Sydney Westfields/Myers at a place called Hokka Hokka. it was not traditional. It was sticky! It was sweet! The rice came with peas, corn and carrot mixed through - which actually was need with that sweet sauce! And of course, I always asked for extra sauce!!

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.