The pub classic made healthier but still just as satisfying! We crumb the chicken with a panko crumb to keep it extra crispy. Served with sides of Potato, broccoli and carrots.

The pub classic made healthier but still just as satisfying! We crumb the chicken with a GF panko crumb to keep it extra crispy, Served with sides of Potato, broccoli, and carrots.

Beautifully tender house-brined silverside, cooked low & slow then neatly sliced and vac-sealed in 1 × 500 g pack. Delivered frozen so you can thaw what you need and keep the rest for later. Perfect for: sandwiches, toasties with mustard & pickles, hash with potatoes & eggs, or classic corned beef with veg and white parsley sauce.

The corned beef is slowly braised in flavorful stock, served with steamed carrots, baby potatoes, and cabbage then topped with classic white sauce and parsley.

Creamy risotto Rice with Mushrooms. We make this with stock that we get from soaking some dried porcinis in water as the base. We also keep it FODMAP friendly by using Ollive oil infused with garlic and onion. We think it hits the comfort and the filling Spring menu perfectly!

Tender lamb shank, slow-cooked in a light rosemary gravy until it falls apart. Served with mashed potatoes and a side of peas for a fresh finish. Comforting, hearty and full of flavour — without being too rich.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

Did you know that this is an Aussie Classic! Its a great freezer friendly meal, which can be eaten hot or cold. It is versatile and can be served for breakfast, morning tea or even a light lunch or dinner. I keep slices of this in the freezer and pop them in the microwave for a quick and healthy start to the day.

When I had my first office job, I would go for lunch to a local cafe and I just adored their foccacias. Hands down this one was my fave though, Poached Chicken. on a bed of avocado, topped with cheddar cheese. It would then be popped in the sandwhich pressand and grilled till it was almost flattened, the cheese was melted and gooey and it was too hot to touch! Of course, I would dive right in and burn my mouth each time! And each time I would swear I would wait next time... yet here we are, and I did exactly the same thing when we made the first batch of these in the kitchen! :-)

An old customer favourite that we haven't had for a while! Salmon Quiche! Made with our free range eggs, flakey pieces of smoked salmon for a deep flavour hit, leeks, cream, asparagus and a sprinkle of Dill!

An old customer favourite that we haven't had for a while! Salmon Quiche! Made with our free range eggs, flakey pieces of smoked salmon for a deep flavour hit, leeks, cream, asparagus and a sprinkle of Dill! Made with Gluten Free Pastry.

I love to have a loaf of this baked with any bananas that didn't get eaten during the week to use as a great after school snack for the kids (or even a sneaky afternoon tea for myself!) The smell when it is cooking just fills the house with warmth, and then we toast slices the next day, pile on the butter and devour.

Another fave from our friends at Yum Bakery! Rich, fudgy, and completely irresistible, chocolate brownies are the ultimate comfort treat! Each bite is a perfect harmony of chewy edges and gooey centers, delivering a chocolatey hug to your taste buds. Whether you pair them with ice cream or enjoy them solo, brownies are pure bliss in every square.

A soft, spongy butter-style cake swirled with real raspberry coulis and speckled with dairy-free white chocolate bits — Melinda’s White Choc & Raspberry Mini Loaves are the perfect individual treat. These delicious cakes are: Gluten Free Dairy Free Nut Free Serve at room temperature for a sweet snack, or warm them up and pair with cream, ice cream or your favourite dairy-free treat for a full dessert experience. Allergen info: Free from gluten, dairy and nuts. Made in a dedicated gluten-free facility.

Made from Melinda’s incredibly popular Choc Fudge Brownie Premix, this indulgent treat is completely gluten, nut, and dairy free, ensuring it’s suitable for everyone to enjoy without compromise. Offering the perfect balance of rich, decadent chocolate and a fudgy texture that will melt in your mouth, it’s a delightful option for those with dietary restrictions. Whether served at room temperature for a satisfying chocolatey snack or warmed up for an extra indulgent experience, it’s sure to please. Pair it with a dollop of cream, ice cream, or a dairy-free alternative for the ultimate dessert experience!

This is my all-time favourite dessert. I don't have much of a sweet tooth, but when I am craving something sweet - it is this! Rich, dense date slice, then covered in our butterscotch sauce. Oh My! Serve with custard, whipped cream or my favourite - vanilla bean ice-cream!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. This is our 24 hour slow cooked Bolognese Sauce. Great on pasta, zoodles, roast potatoes, and even in a toastie!

When I lived in Italy I learned a few things, one was that this is not how Italians make Bolognese! The other was that food slowly and lovingly cooked tastes a million times better. Our 24-hour slow cooked Bolognese Sauce was already gluten free and dairy free, now you can get it served with our favourite Gluten Free and dairy free Spaghetti.

Slow cooked chicken thighs in an apricot nectar sauce. Served with Rice and a side of green beans.

This is a British classic known as bangers and mash. :-) Thick pork sausages, and onion gravy. Served with mash, peas.

Such a classic Indian dish, creamy, authentic 12 hour marinated chicken, grilled then simmered in the tomato sauce. Served with Basmati rice to complete the meal.

Comforting and immunity boosting! Slow cooked chicken stock then loaded with veggies and tender chicken. This one is good for the soul and your health!

As I type this it occurs to me how many recipes we have that use mushrooms. As a child I was a devout mushroom hater. It was only later in life that I have slowly (very slowly!) added them into meals that I eat regularly. One way is in a creamy sauce like in a stroganoff, or like this in a rich gravy. This is simple, comfort in a bowl.

This is a relatively simple curry that gives more of a flavour bomb than you would expect! Healthy and filling because of the chickpeas, spicy from the paprika, cumin and then with the addition of cayenne pepper for a bit of a kick. Definitely needs the yoghurt and a squeeze of lime juice to round it out. Served on a bed of rice to make it a full meal.

Comfort Food Central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy mashed potato, baked until golden. One of the best cosy foods to make with ground beef!

We eat this on its own, it is a meal in itself - loaded with veggies and with a savoury sauce, then sprinkled with green onions for bite. A wholesome meal or serve with a stir-fry and use this as the base!

Melinda’s Beef Sausage Rolls are a flavour-packed gluten free treat, made with QLD-sourced beef wrapped in a crispy, golden pastry that’s free from gluten, dairy, soy, corn, eggs, and nuts. These delicious rolls are a popular choice in tuckshops and canteens, where they are a best-seller loved by kids and adults alike.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

The brainchild of a hungry Sam! She confessed she always eats the entire Cob Loaf when she makes one at home — so she set out to find a way to make them just as satisfying, but a little less over-indulgent. We prep them for you, and you finish them off in your oven or air fryer. They’re gooey, golden, and seriously satisfying. Perfect as a warm snack — or add a salad and call it dinner.

Classic! With off the bone sliced ham and Jarlsberg Cheese, this is delicious fresh, warmed through in the microwave, or oven to make it crispy - or even in the sandwich press!

I have been saving the ham bones from Christmas, waiting ever so patiently for the weather to start to chill so I could make this one that brings back memories of Autumn growing up - and of my poor mum cleaning pea and ham soup off the ceiling after her pressure cooker "released" it all out the top!!! It took me up until last year to finally get a pressure cooker after watching my mum do that so many times. I now understand why she persisted and am very relieved with how the technology has improved and happy to report that I have not had to clean any soups off any ceilings since using it! :-)

This is a heart-warming French classic meal which was popularized after the iconic movie named after it was released. This meal consists of slowly baked end of summer vegetables like eggplant, tomatoes and zucchini in a rich red sauce. We add cannelloni beans, making it a perfect one pot meal. It is Gluten Free and Vegan and it's sure to make you and your stomach know why this meal is famous.

This one is another Open Sauce Kitchen Community Favourite! Juicy rissoles made with 100% Aussie beef sourced from trusted Australian farmers who prioritize quality and sustainability and loads of hidden veggies providing quality taste and tenderness. The rissoles are served in gravy, on a bed of creamy mash with a side of peas. Simple food, always a family favourite. Yum!

As the weather starts to chill, this soup is always the first one I make. Slow roasted pumpkin, onion and garlic, served with a dash of sour cream and crusty bread! So warming and comforting!

Teriyaki Chicken as we had it in Japan is amazing, light, not too sweet and not too sticky, and served on a bed of sushi rice! It was great - but this is not it! This is a dish that pays homage to the Teriyaki chicken and rice I used to love getting in the food court under Sydney Westfields/Myers at a place called Hokka Hokka. it was not traditional. It was sticky! It was sweet! The rice came with peas, corn and carrot mixed through - which actually was need with that sweet sauce! And of course, I always asked for extra sauce!!

Also known as Tuna Casserole pasta bake, tuna, corn and pasta in a creamy white sauce, topped with crunchy parmesan breadcrumb topping.